We are passionate about serving good quality home cooking at the Angel Inn, in a warm and friendly atmosphere.

All meals are freshly prepared and cooked daily in our kitchen by our resident chef Andy Crook and Diane, and where possible, our menu is prepared from local produce.

The main menu is available for both lunch and evening meals with daily board specials.

Light Bites and Children's menus are available.

During the week we offer special dining experiences with dishes created from recipes spanning all corners of the world.